Last year my grandson introduced me to browned butter chocolate chip cookies. They were fabulous and I have wanted to try using browned butter in another cookie recipe ever since. I thought that the flavor of the browned butter would be a good compliment to toasted pecans. I was right! The cookies are to die for!! I forgot to take a picture of them before I iced them but you can see that they bake up just as perfect as my regular sugar cookie recipe. All of the different sugar cookies that I have experimented with have all started with my mother in laws sugar cookie recipe. I think she would love the fact that so many people have been enjoying her recipe as much as the family does.
I have included a link to directions for how to brown the butter if you are not familiar with the technique. It’s very simple and your kitchen will smell heavenly while doing it.
I hope you give the recipe a try and enjoy it as much as we do.
Please let me know what you think!!